Healthy Foods

TEXAS-STYLE CHILI & RICE

INGREDIENTS

• 1 lb. flank steak, cut into 1/2-inch cubes
• 2 tsp. olive oil
• 1 large onion, chopped
• 3 large cloves garlic, finely chopped
• 1 1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 1/2 cups water
• 1 can (15 oz.) no salt added tomato sauce
• 1 package Knorr® Rice Sides™ - Beef flavor

DIRECTIONS

• SEASON steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
• STIR in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
• STIR in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.